Apple Cobbler Recipe
This classic Apple Cobbler is filled with warm spices, rich brown sugar, and tender apple filling, with a sweet and buttery biscuit topping.
Serving8 Servings
Ingredients
- 6 large apples, like Granny Smith, Fuji or Honeycrisp
- ¾ cup water
- ⅓ cup brown sugar
- 1 Tablespoon cornstarch
- 1 Tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon apple pie spice
- 1 pinch salt
For the topping:
- 1 cup flour
- 1 cup sugar
- 1 ½ teaspoon baking powder
- ⅔ cup milk
- 6 Tablespoon melted and cooled unsalted butter
Equipment
Instructions
Prepare the apples:
- Wash and peel your apples, then slice and set them aside.
- Combine water, brown sugar, cornstarch, lemon juice, vanilla extract, apple pie spice, and salt in a saucepot.
- Add the sliced apples and bring to a simmer. Cook 4-5 minutes. Set aside.
Prepare the topping:
- Preheat your oven to 350℉. Lightly grease your 9x13-inch baking dish. Transfer the cooked apples to the baking dish.
- Make the topping by combining flour, sugar, and baking powder in a bowl. Add milk and melted butter. Stir until just combined.
- Spread the topping over the apples.
Baking time:
- Bake the apple cobbler for 40-45 minutes or until the top is golden brown.
- Cool before serving.
Notes
For a more intense apple flavor, you can use apple juice instead of water when cooking the apples. If you are using sweetened apple juice, reduce the sugar accordingly.
Nutrition
Calories: 353 kcal · Carbohydrates: 67 g · Protein: 3 g · Fat: 10 g · Saturated Fat: 6 g · Polyunsaturated Fat: 0.5 g · Monounsaturated Fat: 2 g · Trans Fat: 0.3 g · Cholesterol: 25 mg · Sodium: 99 mg · Potassium: 213 mg · Fiber: 4 g · Sugar: 49 g · Vitamin A: 370 IU · Vitamin C: 7 mg · Calcium: 93 mg · Iron: 1 mg