Andes Mint Cookies
Andes Mint Cookies are my new favorite cookie. They are so easy to make and the perfect combination of mint and chocolate in a chewy cookie!
Serving30 Cookies
Ingredients
- 15.25 ounces cake mix, (Devils Food Cake Mix)
- ½ cup vegetable oil
- 2 eggs
- 30 Andes Mints
Instructions
- Preheat oven to 350℉.
- In a large bowl, combine cake mix, oil and eggs.
- Roll dough into a 1 inch ball and place on baking sheet.
- Bake for 6-9 minutes.
- Take baking sheet out of oven and while cookies are still very hot, place an Andes Mint on top of each cookie.
- In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
Notes
These Andes Mint Cookies are the best cookies to make ahead of time, because they are delicious cold. If you plan to make them more than a week ahead of serving them we recommend storing them in the freezer.
Nutrition
Calories: 102 kcal · Carbohydrates: 11 g · Protein: 1 g · Fat: 6 g · Saturated Fat: 4 g · Cholesterol: 11 mg · Sodium: 124 mg · Potassium: 52 mg · Fiber: 1 g · Sugar: 6 g · Vitamin A: 16 IU · Calcium: 23 mg · Iron: 1 mg