Almond Joy Brownies Recipe

These Almond Joy Brownies, really do bring joy. Just looking at them I start salivating, then you take a bite, and it's like you have died and gone to heaven.

Prep Time 15

Cook Time 25

Total Time 40

Ingredients

8 Tablespoon cocoa powder
1 cup margarine, 2 sticks, (or 1 stick marg and 1 stick butter)
2 cups granulated sugar
4 eggs
1 teaspoon vanilla extract
2½ cups all-purpose flour
pinch of salt
2½ cups sweetened coconut
14 ounces sweetened condensed milk, 1 can
⅓ cup milk chocolate chips, melted
⅓ cup slivered almonds

Equipment

Instructions

Preheat oven to 325 degrees.
Grease a 9 x 13 inch baking pan.
Melt margarine then stir in cocoa.
Mix sugar and eggs into the mixture.
Add vanilla, flour, and salt.
Bake 25 to 30 minutes, or until cooked through.
Let the brownies cool for about 40 minutes.
In a separate bowl, combine the coconut and sweetened condensed milk. Stir until well combined.
Spread the mixture over the cooled brownies.
Drizzle the melted chocolate over the brownies and top with slivered almonds.
Let the melted chocolate set, slice the brownies, and serve.

Nutrition

Calories: 610 kcal · Carbohydrates: 85 g · Protein: 9 g · Fat: 28 g · Saturated Fat: 11 g · Polyunsaturated Fat: 5 g · Monounsaturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 67 mg · Sodium: 294 mg · Potassium: 316 mg · Fiber: 4 g · Sugar: 60 g · Vitamin A: 844 IU · Vitamin C: 1 mg · Calcium: 126 mg · Iron: 2 mg

Cuisine: American

Author: Steph Loaiza

Course: Dessert