Air Fryer Roasted Potatoes Recipe
These air fryer roasted potatoes have a perfectly crispy outside with soft butter inside and take less than 30 minutes to prepare.
Serving4 people
Ingredients
- 3 Russet potatoes, with skin on, scrubbed and diced
- 1 ½ Tablespoon olive oil
- 2 Tablespoon Parmesan cheese
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ground pepper to taste
Equipment
Instructions
- In a large bowl, toss potatoes with oil and all seasonings.
- Place potatoes in air fryer basket. Put the basket into the inner pot, place the air fryer lid on top.
- Set the temperature to 400℉ for 10 minutes.
- Remove lid, shake basket and stir potatoes. Continue to cook potatoes until they are golden and tender (about 7-8 more minutes).
- Remove and top with additional salt and pepper if desired. Serve and enjoy!
Notes
- Place potatoes in a single layer to get them the crispiest.
- I use yellow potatoes, but any kind of potato will work.
- Season potatoes generously. I use onion powder and garlic powder. Sometimes, I will add fresh rosemary, Italian seasoning, or cajun seasoning. You can also cut up fresh garlic cloves, and add them to the potatoes before roasting. Fresh herbs can be added after you air fried the potatoes.
- Try to cut the potato pieces evenly, so they cook the same.
- If you have leftover potatoes, you can store them in an airtight storage container in the refrigerator for 1 to 2 days. Reheat them in the air fryer on the next day.
- A little bit of oil goes a long way.
- Make sure to cook the potatoes for long enough. Cooking time depends on your air fryer, but typically it is completed in 10 minutes.
Nutrition
Calories: 185 kcal · Carbohydrates: 29 g · Protein: 4 g · Fat: 6 g · Saturated Fat: 1 g · Cholesterol: 2 mg · Sodium: 192 mg · Potassium: 675 mg · Fiber: 2 g · Sugar: 1 g · Vitamin A: 43 IU · Vitamin C: 10 mg · Calcium: 49 mg · Iron: 1 mg