BBQ Philly Cheesesteak Pizza Recipe
This BBQ Philly Cheesesteak Pizza is simple, delicious, and full of flavor.
Servings: 6 people
Calories: 483kcal
Equipment
- Baking sheet½
Ingredients
- ½ lb steak
- ½ red onion
- 1 red bell pepper
- 2 Tablespoons canola oil
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon garlic salt
- 1 (11 inch) pre-made pizza crust
- ½ cup BBQ Sauce
- 1¼ cups shredded Italian blend cheese
- 1¼ cups shredded Mozzarella cheese (divided)
Instructions
- Thinly slice the steak, red onion, and red pepper, and cook in the canola oil over medium high heat.
- Add salt, pepper, and garlic salt while cooking. Cook until the steak is cooked through and the onions and peppers are soft. Then drain any liquid from the pan.
- Place the pizza crust on a baking sheet.
- Spread the bbq sauce over the crust. Add 1/2 cup of the Italian cheese and 1/2 cup of the mozzarella cheese on the bbq sauce.
- Then carefully place the cooked meat, onion, and pepper mixture on the cheese, and top with the remaining cheese.
- Cook the pizza in the oven at 425 degrees for about 8 minutes. You'll want the cheese to be melted and the pizza heated through.
Notes
This recipe is so versatile that you could really add any of your favorite veggies.
It’s also a great way to introduce new vegetables to your kids.
Here is a few other vegetable additions that would taste amazing in this recipe:
-zucchini
-bell peppers
-cucumbers (thinly sliced)
-black olives
-red onion
-artichokes
-bell peppers
-cucumbers (thinly sliced)
-black olives
-red onion
-artichokes
Nutrition
Calories: 483kcal | Carbohydrates: 44g | Protein: 26g | Fat: 23g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 1508mg | Potassium: 251mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1002IU | Vitamin C: 26mg | Calcium: 379mg | Iron: 3mg