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Skillet Ranch Chicken Recipe

This recipe is easy and delicious. The secret ingredient gives this Ranch Chicken it’s sweet flavor that everyone will love!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken, Easy dinner recipe, Quick Meal, ranch chicken
Servings: 4
Calories: 198kcal

Equipment

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 Tablespoon dry ranch dressing mix
  • 2 Tablespoons Buttermilk Kodiak Cakes Pancake Mix
  • 2 Tablespoons butter

Instructions

  • Between two sheets of parchment paper, pound chicken using a meat tenderizer or kitchen hammer into 1/2" breasts.
  • In a bowl, combine ranch mix and pancake mix.
  • Dip each chicken breast into the dry mix and cover well on both sides.
  • Heat skillet over medium heat and melt butter.
  • Once butter is melted, place chicken in skillet and cover.
  • Cook for 4 minutes, flip your chicken, and cook for an additional 4 minutes on the other side.

Notes

  • Serve over rice of quinoa.
  • If you don’t like ranch, we’ve also made this chicken using lemon pepper and finishing off the cooking process with some fresh lemon slices, it was AMAZING. 

Nutrition

Calories: 198kcal | Carbohydrates: 3g | Protein: 24g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 481mg | Potassium: 427mg | Fiber: 1g | Sugar: 1g | Vitamin A: 218IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg