Creamy Chicken and Pasta Recipe
This Creamy Chicken and Pasta recipe is so quick to throw together and tastes amazing. If you need a quick and simple dinner idea, this is one I highly recommend trying. It is so yummy, and so simple.
Servings: 10
Calories: 192kcal
Equipment
- Saucepan
- large pot
Ingredients
- 16 ounces pasta bowtie
- 3 cups chicken cooked and shredded
- 1 red bell pepper diced
- 1 Tablespoon olive oil
- 2 (10.75) ounce cream of chicken soup
- 10 ounces peas frozen
- 1 ½ cups milk
- 1 teaspoon garlic powder
- ½ teaspoon salt more or less to taste
- ¼ teaspoon pepper
- ⅔ cup grated Parmesan cheese
- ½ cup cheddar cheese shredded
Instructions
- Cook pasta according to directions on package.
- In a large pot, heat olive oil over medium heat.
- Add red peppers and saute for a couple of minutes (until tender).
- Add in the soup, peas, milk, garlic powder, salt and pepper to the pot and bring to a boil.
- Reduce heat and simmer, uncovered, for 1-2 minutes or until heated through.
- Stir in cooked chicken and cheese.
- Drain pasta; add to cheesy chicken mixture and toss to coat.
Nutrition
Calories: 192kcal | Carbohydrates: 12g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 774mg | Potassium: 359mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1048IU | Vitamin C: 30mg | Calcium: 177mg | Iron: 2mg