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Sweet Potato Crostini
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Sweet Potato Crostini with Pomegranate and Honey Recipe

Roasted sweet potato circles topped with candied pecans, cream cheese, pomegranate and a drizzle of honey.
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy Appetizer, Easy Appetizer Recipe, Sweet Potato Recipe
Servings: 24
Calories: 95kcal
Author: Lauren

Equipment

Ingredients

  • 3 sweet potatoes large
  • 2 Tablespoons Olive Oil
  • 1 teaspoon salt
  • 8 ounce Cream Cheese
  • ½ cup Pomegranate seeds
  • ½ cup pecans honey roasted pieces
  • ¼ cup honey

Instructions

  • Preheat your oven to 250 degrees.
  • Cut your sweet potatoes into 1/2 inch circles.
  • Toss your sweet potatoes in olive oil and spread them out on a parchment paper covered pan. Sprinkle them with salt.
  • Bake your potatoes at 250 degrees for one hour. Remove them from the oven, flip them over, and bake them again for another 30 minutes. 
  • After your sweet potatoes have cooled, spread a thin layer of cream cheese on your sweet potato circle. Then top with pecans and pomegranate seeds and drizzle them with honey.

Nutrition

Calories: 95kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 143mg | Potassium: 127mg | Fiber: 1g | Sugar: 5g | Vitamin A: 4136IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg