In a large bowl, cut sour cream into Bisquick mix.
Once combined, add 7-UP to form a very soft dough.
Sprinkle additional Bisquick mix on board or table and pat dough out, but do not knead.
Melt ¼ cup butter in a 9x9” square pan.
Cut 9 biscuits into circles and place into pan.
Bake at 450℉ for about 12 minutes or until golden brown.
Notes
FREEZING 7-UP BISCUITSPlanning to save these for later? These biscuits can easily be frozen! Make your biscuits according to the directions on the package.Once they have cooled, place your biscuits in an airtight freezer container or freezer Ziplock bag. Thaw and reheat in the microwave when ready to eat.This works great when you need to make a lot of biscuits, or if you’re feeding a small family and want to save the rest for another meal.