5 Ingredient Meatloaf Recipe

This 5 Ingredient Meatloaf is just the recipe you need on those busy nights!

Prep Time 5

Cook Time 50

Total Time 55

Ingredients

6 ounces Stove Top Stuffing, 1 box
1 cup hot water
1 pound lean ground turkey, or lean ground beef
2 ounces Lipton onion soup mix, 1 package
2 eggs
12 ounces turkey gravy, or beef gravy, 1 bottle, optional

Equipment

Instructions

Heat oven to 350 degrees.
In a large bowl mix together the water and stuffing and let it sit for 2 minutes.
Then add in the ground turkey, onion soup mix, and eggs. Mix together well.
Put it into a greased 9 x 9 inch glass pan and pat it down.
Bake for 60 to 65 minutes or until cooked through. Let stand 5 minutes.
Top with gravy if desired.

Nutrition

Calories: 267 kcal · Carbohydrates: 31 g · Protein: 24 g · Fat: 5 g · Saturated Fat: 2 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 96 mg · Sodium: 1476 mg · Potassium: 381 mg · Fiber: 2 g · Sugar: 4 g · Vitamin A: 100 IU · Vitamin C: 1 mg · Calcium: 51 mg · Iron: 2 mg

Cuisine: American

Author: Steph Loaiza

Course: Main Course