4th of July Patriotic Popcorn
This popcorn makes the perfect sweet and salty treat for your 4th of July festivities!
Serving10 servings
Ingredients
- 2 bag microwave kettle corn, 2 (2.75 ounce bags)
- 2 cups white chocolate chips
- 2 cups milk chocolate M&M's, (red, white, and blue)
- ⅓ cup sprinkles, (red, white, and blue)
Instructions
- Cover a baking sheet with wax paper.
- Pop kettle corn in microwave according to package directions and spread out on prepared baking sheet. Remove any unpopped kernels.
- Place white chocolate chips in a large Ziploc bag and microwave for 2 minutes, in 30 second intervals, squeezing the bag each time to help the chocolate melt.
- Once the white chocolate chips are melted, cut a small corner off the bottom of the Ziploc bag and drizzle melted white chocolate over popcorn.
- Top with M&Ms and sprinkles.
- Let chocolate set up and serve.
Notes
We love to use the big jelly roll half sheet baking sheets for this recipe.
Nutrition
Calories: 426 kcal · Carbohydrates: 55 g · Protein: 4 g · Fat: 22 g · Saturated Fat: 13 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 14 mg · Sodium: 61 mg · Potassium: 104 mg · Fiber: 1 g · Sugar: 52 g · Vitamin A: 104 IU · Vitamin C: 1 mg · Calcium: 120 mg · Iron: 1 mg