30 MINUTE TURKEY MEATBALL LASAGNA ROLL-UPS RECIPE
These 30 Minute Turkey Meatball Lasagna Roll Ups are the perfect dinner. Each person gets their own personal lasagna.
Serving6 people
Ingredients
- 8 oz cream cheese, softened
- 1¼ cups shredded Mozzarella cheese
- ½ cup cottage cheese
- 8 whole wheat lasagna noodles
- 1 (26oz) Jar Pasta sauce
- 16 meatballs, cooked
- 1 Tablespoon fresh basil, roughly chopped
Equipment
Instructions
- Preheat oven to 350 degrees.
- In a small bowl, mix together cream cheese, 1/2 cup mozzarella cheese, and cottage cheese. Set aside.
- Cook lasagna noodles as directed on package. Set aside.
- In a 9 x 13 inch baking dish, pour 1 cup of spaghetti sauce in the bottom and spread evenly.
- Take 1 lasagna noodle and spread a thin layer of cheese mixture down the length of the noodle. Place 2 meatballs on one end of the noodle and roll up tightly. Place rolled up noodle in the baking dish, seam side down. Repeat with remaining noodles and meatballs.
- Pour remaining spaghetti sauce on top of roll ups and top with remaining cheese.
- Cover pan with aluminum foil and bake for 20 minutes or until cheese has melted.
- Remove from oven and garnish with fresh basil.
Nutrition
Calories: 445 kcal · Carbohydrates: 31 g · Protein: 21 g · Fat: 27 g · Saturated Fat: 14 g · Cholesterol: 90 mg · Sodium: 356 mg · Potassium: 277 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 711 IU · Vitamin C: 1 mg · Calcium: 190 mg · Iron: 2 mg