3 Ingredient Pineapple Popsicles Recipe

3 Ingredient Coconut Pineapple Popsicles

Prep Time 10

Total Time 10

Ingredients

13.4 ounces coconut milk, 1 can
16 ounces frozen pineapple, 1 package
¾ cup sweetened coconut

Equipment

Blender
Popsicle Mold

Instructions

In a blender, mix together coconut milk, pineapple, and 1/2 cup coconut.
Pour mixture into 12 popsicle molds.
Freeze 6 hours, or overnight.
To remove popsicles from mold, run them under warm (not hot) water for about 20 seconds.
Dip popsicles in remaining 1/4 coconut for topping.
Enjoy!

Nutrition

Calories: 105 kcal · Carbohydrates: 9 g · Protein: 1 g · Fat: 8 g · Saturated Fat: 7 g · Sodium: 20 mg · Potassium: 130 mg · Fiber: 1 g · Sugar: 6 g · Vitamin A: 22 IU · Vitamin C: 18 mg · Calcium: 11 mg · Iron: 1 mg

Cuisine: American

Course: Snack