Go Back

3 Ingredient Avocado Salad Recipe

This 3 Ingredient Avocado Salad is the perfect side dish for any summer meal. With juicy cherry tomatoes, perfectly ripe avocados and marinated artichoke hearts, this avocado salad is sure to be a family favorite!
Serving6
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 cup cherry tomatoes, halved
  • 2 avocado, diced
  • 1 (6.5 ounce) jar marinated artichoke hearts, coarsely chopped

Instructions

  • Gently fold halved tomatoes and diced avocado together in a mixing bowl.
  • Drain marinated artichoke hearts and set drained marinade aside.
  • Mix in chopped artichoke hearts until well combined.
  • Add reserved marinade as desired for flavor.

Nutrition

Calories: 145 kcal · Carbohydrates: 8 g · Protein: 2 g · Fat: 13 g · Saturated Fat: 2 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 7 g · Sodium: 124 mg · Potassium: 379 mg · Fiber: 5 g · Sugar: 1 g · Vitamin A: 526 IU · Vitamin C: 19 mg · Calcium: 17 mg · Iron: 1 mg
Cuisine: American
Author: Steph Loaiza
Course: Appetizer, Salad, Side Dish