Go Back

2-Ingredient Luscious Lemon Cake Recipe

This 2 Ingredient Luscious Lemon Cake could not be more easy. If you love cake, or lemons, this recipe is for you.
Serving12
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 pound Angel Food Cake Mix, 1 box, (I used Western Family brand)
  • 15.75 ounces lemon pie filling, 1 can, (I used Wilderness brand- made by Duncan Hines)

Toppings

  • Fresh Strawberries, if desired
  • Whipped Cream

Equipment

Instructions

  • In a bowl, combine the cake mix (Mine had two packets inside, just add both) and the pie filling. Spread the cake batter into a a 9×13 cake pan.
  • Bake 350 degrees for 20 minutes or until a toothpick inserted in the cake comes out clean. Cool and slice. Top with fresh berries and cream.

Notes

Other Toppings for this cake:
  • Raspberries
  • Lemon slices
  • Vanilla glaze or frosting drizzle
  • Whipped cream
  • Blueberries
  • Lemon or Vanilla Oreo Crumbles
  • Marshmallow Cream sauce
Really anything that you pair lemon with, you could top this cake off with. I love the fresh fruit. It gives it the perfect burst of flavor, but it is still so light and airy. You will love this cake.

Nutrition

Calories: 154 kcal · Carbohydrates: 25 g · Protein: 2 g · Fat: 5 g · Saturated Fat: 3 g · Cholesterol: 17 mg · Sodium: 236 mg · Potassium: 80 mg · Fiber: 1 g · Sugar: 10 g · Vitamin A: 3 IU · Vitamin C: 1 mg · Calcium: 6 mg · Iron: 1 mg
Cuisine: American
Course: Dessert