Slow Cooker Garlic Butter Steak and Potatoes Recipe

Slow Cooker Garlic and Butter Steak and Potatoes is a delicious recipe the whole family will love, even with just simple ingredients the flavor of the juicy steak bites and tender potatoes is outstanding.

Prep Time10

Cook Time6 5

Total Time6 15

Course: Main Course

Cuisine: American

Keyword: crockpot steak, Slow Cooker Garlic Butter Steak and Potatoes, Slow Cooker Steak

Servings:

Calories: 669kcal

Equipment

Slow Cooker
Skillet

Ingredients

2 pounds beef stew meat
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 Tablespoons olive oil
1½ pounds baby yukon gold potatoes
1 Tablespoon olive oil
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 large onion roughly chopped
½ cup butter cubed

Instructions

Season the beef. Season the beef stew meat with salt, pepper, and garlic powder.
Sear. Heat the olive oil in a skillet over medium-high heat. Add the beef and sauté until browned on all sides. Do not crowd the skillet. Brown in batches if needed.
Season the potatoes. Add the potatoes to a large mixing bowl, drizzle with olive oil, and sprinkle with salt, pepper, and garlic powder. Toss to coat the potatoes in the seasoning.
Load the slow cooker. Scatter the onion across the bottom of the slow cooker. Transfer the browned beef to the slow cooker. Push the beef over to one side. Fill the other side with the potatoes. Distribute the cubes of butter evenly over the beef and potatoes.
Cook. Cook on low for 6-8 hours or until the beef is nice and tender.

Notes

If you have any leftover steak bites from this slow cooker garlic butter steak bites recipe, place them in an airtight container and store it in the fridge for up to 4-5 days.

Nutrition