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Mango and Pineapple Dole Whip Recipe

This Mango + Pineapple Dole Whip recipe is similar to soft-serve ice cream but with delicious pineapple chunks and coconut milk flavors!
Prep Time10 minutes
Chill Time (Optional)30 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: copycat Disneyland recipe, dole whips, Mango and Pineapple Dole Whip Recipe
Servings: 4
Calories: 112kcal

Equipment

Ingredients

  • 1 cup frozen pineapples
  • 1 cup frozen mangoes
  • ¼ cup coconut cream (just the solid part; discard the liquid)
  • 2 Tablespoons honey
  • 1 teaspoon lemon juice
  • pinch of salt

Instructions

  • Combine the frozen pineapples, frozen mangos, coconut cream, honey, lemon juice, and salt in a blender and blend until smooth.
  • Scoop the dole whip into a piping bag and swirl it into bowls. If you would like a more frozen dessert, tie the filled piping bag with a rubber band and keep it in the freezer for 30 minutes before piping it into bowls.
  • Top with fresh fruit.

Notes

Store any leftovers in the freezer.

Nutrition

Calories: 112kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 2mg | Potassium: 193mg | Fiber: 2g | Sugar: 15g | Vitamin A: 476IU | Vitamin C: 21mg | Calcium: 16mg | Iron: 1mg