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Instant Pot Sweet Baby Ray's Chicken Recipe

Instant Pot Sweet Baby Ray's Chicken will be one of your new favorite chicken recipes to make this summer with its simple ingredients and easy meal prep.
Prep Time5 minutes
Cook Time20 minutes
Pressurize/Release Time10 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: bbq chicken, instant pot chicken, Instant Pot Sweet Baby Ray's Chicken
Servings: 4
Calories: 382kcal

Equipment

Ingredients

  • 1 Tablespoon olive oil
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 18 ounces Sweet Baby Ray's BBQ Sauce (1 bottle)
  • ½ cup water

Instructions

  • Grease the bottom of the Instant Pot with olive oil. Add the chicken to the pot and season with sea salt, ground black pepper, and garlic powder.
  • Pour the bbq sauce over the chicken. Do not stir. Add water to the bottom of the instant pot.
  • Cook the chicken on high pressure for 10 minutes. Allow the pressure to naturally release for 10 minutes before removing from the Instant Pot.
  • Let the chicken rest for 5 minutes before slicing and serving.

Notes

Make this delicious meal plain with just the bun and shredded chicken, change it up by adding one or more of these options:
  • Coleslaw
  • Pickles
  • Sliced cheese
  • Crushed up Doritos

Nutrition

Calories: 382kcal | Carbohydrates: 53g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 2028mg | Potassium: 726mg | Fiber: 1g | Sugar: 42g | Vitamin A: 321IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 1mg