Instant Pot Ground Beef Burrito Bowls Recipe

Instead of your traditional chicken breast recipe in the Instant Pot, try out this tasty Instant Pot Ground Beef Burrito Bowls recipe, of course, made on a bed of rice topped with your favorite taco toppings!

Prep Time10

Cook Time22

Total Time35

Course: Main Course

Cuisine: American

Keyword: burrito bowls, Instant Pot Ground Beef Burrito Bowls, instant pot ground beef recipe

Servings:

Calories: 861kcal

Equipment

Instant Pot
Wooden Spoon

Ingredients

1 Tablespoon avocado oil
1 medium yellow onion chopped
1 teaspoon sea salt
½ teaspoon ground cumin
½ teaspoon smoked paprika
2 garlic cloves minced
1 pound ground beef
½ taco seasoning packet (½ of a 1.3 ounce seasoning packet)
1 bell pepper chopped
15 ounces can of black beans drained and rinsed
1 cup frozen corn
1 cup mild enchilada sauce
1 cup mild, chunky salsa
1 cup chicken stock
1 cup rice (don't stir in)
1 cup shredded Mexican cheese blend
1 avocado sliced
½ cup sour cream
½ cup Fresh chopped cilantro

Instructions

Set the Instant Pot to sauté and let it heat up for about a minutes
Add the avocado oil
Add the onions and sea salt and sauté until the onions are translucent (about 2 minutes)
Add the garlic and sauté until fragrant (about 30 seconds
Add the ground beef and season with sea salt, ground cumin, smoked paprika
Brown the beef, breaking it up with a wooden spoon as you go
Add the bell peppers, black beans, frozen corn, enchilada sauce, salsa, and chicken stock and stir to combine
Add the rice on top of the mixture. Do not stir.
Seal the pressure cooker and cook on high for 10 minutes
Manually release the pressure
Stir in the shredded Mexican blend cheese. Stir until it melts
Serve in bowls with sliced avocado, sour cream, and chopped fresh cilantro.

Notes

You can also use olive oil or whatever cooking oil you have on hand for this recipe.

Nutrition