Slow Cooker Deep Dish Pizza Recipe

When you need an easy way to make dinner, give our Slow Cook Deep Dish Pizza is a great option to make a Chicago style pizza at home for the whole family.

Prep Time30

Total Time3 30

Course: Main Course

Cuisine: American

Keyword: Deep dish pizza recipe, Slow cooker deep dish pizza, slow cooker pizza

Servings:

Calories: 539kcal

Equipment

Ingredients

1 pound prepared pizza dough fresh (You can find this in the prepared foods section. Whole Foods has a great version)
1 Tablespoon cornmeal
¾ cup shredded Mozzarella cheese
¾ cup marinara sauce
½ cup pepperoni slices (thinly sliced)
½ cup sliced olives
¾ cup fresh sliced mushrooms
½ medium green bell pepper thinly sliced
¾ cup shredded Parmesan cheese

Instructions

Grease the basin of the slow cooker with cooking spray.
Press the pizza dough into the bottom and about 2 inches up the sides of the slow cooker.
Spread shredded mozzarella cheese over the dough.
Cover evenly with marinara.
Distribute the sliced pepperoni, sliced black olives, sliced mushrooms, and sliced bell peppers evenly over the sauce.
Cover the toppings with shredded parmesan cheese.
Stretch the dough up the sides as needed to ensure that the filling stays within the dough.
Place a dish towel over the slow cooker and cover it with the lid.
Cook on high for 3 hours.

Notes

Place the leftover pizza in an airtight container and store in the fridge for up to 4 days.

Nutrition