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Slow Cooker Pork Chops and Gravy Recipe

If you are looking for the perfect Sunday dinner that the whole family will love, this Slow Cooker Pork Chops and Gravy recipe is great with tender pork chops and the perfect creamy gravy.
Prep Time5 minutes
Cook Time4 hours 10 minutes
Total Time4 hours 15 minutes
Course: Main Course
Cuisine: American
Keyword: pork chops and gravy, Slow cooker Pork Chops, Slow Cooker Pork Chops and Gravy
Servings: 4
Calories: 561kcal

Equipment

Ingredients

Pork Chops

  • 4 bone-in pork chops
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 2 Tablespoons avocado oil (optional for searing)
  • 1 medium onion
  • 2 garlic cloves
  • 1 Tablespoon dried oregano
  • 2 Tablespoons butter melted
  • 1 cup chicken stock

Gravy

  • 3 Tablespoons salted butter
  • 1½ Tablespoons all-purpose flour
  • 1 cup milk
  • 2 cups cooking juices from slow cooker pork chops
  • a pinch of sea salt
  • a pinch of ground black pepper

Instructions

Pork Chops

  • Season the pork chops on both sides with sea salt and ground black pepper.
  • OPTIONAL SEAR: Heat 2 tablespoons of avocado oil in a heavy-bottomed skillet over medium-high heat. Sear the pork chops for 2 minutes on either side.
  • Place the seasoned pork chops in the bowl of a slow cooker.
  • Add the onion, garlic, dried oregano, butter, and chicken stock. Mix to combine.
  • Cook on high for 4 hours. If you can, open the slow cooker every hour and spoon juices over the pork chops.

Gravy

  • Heat a skillet to medium heat.
  • Add the butter to the skillet and melt.
  • Add the flour and whisk. Cook for ~1 minute (or until golden brown), whisking continually.
  • Add the milk gradually, whisking continuously until homogenous.
  • ½ cup at a time, add the cooking juice to the skillet, whisking continuously.
  • Season with sea salt and ground black pepper
  • Continue to cook for 5-7 minutes or until thickened and golden brown; whisking continuously all the while.
  • Pour the gravy over the slow cooker pork chops to serve.

Notes

  • Searing the pork chops is totally optional, but we love the extra flavor it gives. If you have time for this step definitely give it a try!

Nutrition

Calories: 561kcal | Carbohydrates: 11g | Protein: 40g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 898mg | Potassium: 808mg | Fiber: 1g | Sugar: 5g | Vitamin A: 571IU | Vitamin C: 3mg | Calcium: 144mg | Iron: 2mg