Breakfast Burrito Casserole Recipe

If you love breakfast foods, this Breakfast Burrito Casserole Recipe is for you!

Prep Time25

Cook Time29

Total Time55

Course: Breakfast

Cuisine: American

Keyword: Best Breakfast Casserole Recipe, breakfast burritos, Easy Breakfast Casserole

Servings:

Calories: 459kcal

8 large eggs
⅓ cup milk
½ teaspoon salt
½ teaspoon pepper
1 pound pork breakfast sausage
1 cup sour cream
1 can condensed cream of chicken soup (10.75 ounces)
1 can diced green chilies (4 ounces)
4 soft flour tortillas or corn tortillas (or low carb tortillas work as well)
1⅓ cups salsa divided
1½ cups shredded Mexican blend cheese (or pepper jack cheese would work as well)
pico de gallo optional topping
fresh cilantro optional topping
sliced green onions optional topping
hot sauce optional topping

Preheat oven to 350 degrees.
Whisk together eggs, milk, salt and pepper in a large bowl.
In a large skillet coated with cooking spray, cook and stir egg mixture over medium heat until it turns into scrambled eggs and no liquid egg remains. Place scrambled eggs in a bowl and set aside.
In the same skillet that was used to cook the eggs, cook and crumble sausage over medium heat until no longer pink, (it will take about 5-6 minutes); drain grease.
In a mixing bowl, stir together sour cream, canned soup and green chiles. Spread half the sour cream mixture in an ungreased 9x13 inch. casserole dish. Layer with half the tortilla pieces, half the salsa, the scrambled eggs, the sausage mixture, and the remaining tortillas and sour cream mixture.
Top with remaining salsa; sprinkle with cheese. Bake (uncovered) for about 30-35 minutes or until the middle is completely heated through.
If desired, serve with salsa or pico de Gallo, fresh chopped cilantro, sliced green onions, or hot sauce.