Surf and Turf Kabobs Recipe
The outcome was amazing. You are going to love these Surf and Turf Kabobs, I guarantee it.
Prep Time2 hours hrs 10 minutes mins
Cook Time12 minutes mins
Total Time2 hours hrs 22 minutes mins
Course: Main Course
Cuisine: American
Keyword: shrimp kabob, steak and shrimp, Steak kabob, surf and turf
Servings: 6
Calories: 290kcal
Steak
- 1 pound top sirloin steak (cut into bite size pieces)
- ¼ cup Worcestershire sauce
- ¼ cup brown sugar
- ¼ cup low sodium soy sauce
- ½ teaspoon minced onion
- 1 teaspoon minced garlic
Shrimp
- 1 pound Shrimp (deveined with shells removed)
- 4 Tablespoons butter melted
- ½ teaspoon garlic salt
In a gallon bag, combine your steak pieces, Worcestershire sauce, brown sugar, soy sauce, minced onion, and minced garlic.
Zip up bag and shake it, allowing all the flavors to combine. Let steak marinade for at least 2-3 hours, or overnight.
In a separate resealable bag, add shrimp, melted butter and garlic salt. Zip up the bag, and shake it to allow all the flavors to combine. Let marinade for 2-3 hours, or just as long as you marinade the meat.
Soak your skewers (if wooden) in water for 20 minutes.
Thread your steak and shrimp onto skewers.
Heat grill to medium heat.
Grill your kabobs for 6 minutes, rotate them, then cook for another 6 minutes, or until desired doneness.
Calories: 290kcal | Carbohydrates: 13g | Protein: 33g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 255mg | Sodium: 1359mg | Potassium: 464mg | Fiber: 1g | Sugar: 10g | Vitamin A: 242IU | Vitamin C: 5mg | Calcium: 152mg | Iron: 4mg