Breakfast Cookies Recipe
Make a batch of these breakfast cookies loaded with oats, peanut butter, and chocolate chips to eat on the go and have you feeling full all morning.
Servings: 12
Calories: 212kcal
Equipment
- Cookie Sheet
Ingredients
- 2 cups quick oats
- ¾ cup peanut butter
- ½ teaspoon cinnamon
- ¼ cup honey
- ¼ cup applesauce
- ½ cup mashed banana (about 1 medium banana, mashed)
- ¼ cup shredded coconut
- 1½ Tablespoons chia seeds
- ¼ cup mini chocolate chips
Instructions
- Preheat oven to 325 degrees.
- In a large mixing bowl or mixer, mix together all the ingredients.
- Using a large cookie scoop, drop 12 scoops of dough onto a parchment-lined baking sheet. Flatted the cookie slightly with your hand (they won't flatten while they bake).
- Bake for 15 minutes, until cookies start to brown on the bottom and edges.
Notes
Other Mix Ins we like in these cookies:
- Dried fruit like raisins, craisins, or your freeze-dried favorites
- Flaxseed for added Omega-3s and fiber
- Protein powder for an extra boost of protein
- Maple syrup instead of honey
Nutrition
Calories: 212kcal | Carbohydrates: 25g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 83mg | Potassium: 206mg | Fiber: 3g | Sugar: 12g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg