Pizza Pasta Salad Recipe
Pizza Pasta Salad is our new go to side dish for summer. It is so easy to throw together, and only requires a few simple ingredients.
Prep Time1 hour hr 15 minutes mins
Cook Time10 minutes mins
Total Time1 hour hr 25 minutes mins
Course: Salad
Cuisine: American
Keyword: Best pasta salad recipe, pasta salad, pizza pasta, pizza pasta salad
Servings: 8
Calories: 537kcal
Pasta Salad
- 16 ounces rotini pasta 1 package, cooked and drained
- ¾ cup grated parmesan cheese
- ½ cup mozzarella cheese cubed
- ½ cup sharp cheddar cheese cubed
- ¾ cup cherry tomatoes halved
- ½ cup mini pepperoni slices
- 2.25 ounces sliced olives 1 can, drained
- 1 green bell pepper diced
- ½ teaspoon pizza seasoning
Dressing
- ¾ cup olive oil
- ½ cup red wine vinegar
- 2 teaspoons oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
In a large bowl, combine your pasta, Parmesan cheese, Mozzarella cheese, sharp cheddar cheese, cherry tomatoes, pepperoni slices, sliced olives, green pepper, and pizza seasoning.
In a smaller separate bowl, make your dressing by combining your olive oil, red wine vinegar, oregano, garlic powder, and salt. Mix until well combined.
Pour the dressing mixture over the pasta salad, and let refrigerate for about an hour.
Serve cold.
Calories: 537kcal | Carbohydrates: 45g | Protein: 16g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 778mg | Potassium: 248mg | Fiber: 3g | Sugar: 2g | Vitamin A: 364IU | Vitamin C: 15mg | Calcium: 222mg | Iron: 2mg