Easy Vegetable Stir Fry Recipe
I came across this recipe for an Easy Vegetable Stir Fry, switched it up according to my family's liking, and had ourselves a brand new and delicious side dish.
Prep Time10 minutes mins
Cook Time8 minutes mins
Total Time18 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Easy Side Dish, stir fry, vegetable side, vegetable side dish
Servings: 6
Calories: 211kcal
Large Frying pan
Wooden Spoon
- 1 red pepper chopped
- 1 green pepper chopped
- 1 onion chopped
- 1 red onion chopped
- 1 bunch of broccoli chopped
- 1 bunch of cauliflower chopped
- 1 zucchini sliced
- 1 stalk of celery sliced very thin
- 1 Tablespoon olive oil
- 1 cup Panda Express Mandarin Sauce
- 2 cups cooked shredded chicken
Turn your stove to medium high and heat your oil in a large frying pan. Add all of the veggies that you are using. Mix them so the oil covers the majority of them.
Cook them for about 5 to 10 minutes, or until all veggies are soft.
Once they are cooked, put them on a plate and top with shredded cooked chicken. Pour a little Mandarin Sauce over the top. Serve hot.
Calories: 211kcal | Carbohydrates: 20g | Protein: 22g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 2263mg | Potassium: 1013mg | Fiber: 7g | Sugar: 8g | Vitamin A: 1414IU | Vitamin C: 186mg | Calcium: 99mg | Iron: 3mg