Chocolate Chip Brookies Recipe
Have you ever craved chocolate chip cookies AND brownies at the same time? Get the best of both worlds with these Chocolate Chip Brookies!
Servings: 24
Calories: 275kcal
Ingredients
Brownie dough:
- ¾ cup butter
- ⅔ cup sugar
- ⅔ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1⅓ cup flour
- 1 teaspoon baking soda
- ½ cup cocoa powder
- ¼ teaspoon salt
Cookie dough:
- ¾ cup butter
- ⅔ cup sugar
- ⅔ cup brown sugar
- 2 eggs (1 egg and 1 yolk)
- 1 teaspoon vanilla extract
- 2¼ cups flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1½ cups chocolate chips
Instructions
- Preheat oven to 350 degrees.
For brownie dough:
- Beat together butter, sugar, brown sugar, eggs, and vanilla.
- In a separate bowl combine flour, baking soda, cocoa powder and salt.
- Slowly add dry ingredients to sugar mixture and combine until dough forms.
Cookie dough:
- Beat together butter, sugar, brown sugar, eggs, and vanilla.
- In a separate bowl combine flour, baking soda, salt and chocolate chips.
- Combine dry mixture with sugar mixture and stir until dough forms.
- Roll together 1/2 inch ball of brownie batter and 1/2 inch ball of cookie dough forming a 1 inch ball of dough. Place on greased baking sheet.
- Repeat until baking sheet is full.
- Bake for 10 minutes.
Nutrition
Calories: 275kcal | Carbohydrates: 38g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 256mg | Potassium: 78mg | Fiber: 1g | Sugar: 23g | Vitamin A: 394IU | Calcium: 23mg | Iron: 1mg