Chocolate Chip Brookies Recipe
Have you ever craved chocolate chip cookies AND brownies at the same time? Get the best of both worlds with these Chocolate Chip Brookies!
Serving24
Ingredients
Brownie dough:
- ¾ cup butter
- ⅔ cup sugar
- ⅔ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1⅓ cup flour
- 1 teaspoon baking soda
- ½ cup cocoa powder
- ¼ teaspoon salt
Cookie dough:
- ¾ cup butter
- ⅔ cup sugar
- ⅔ cup brown sugar
- 2 eggs, (1 egg and 1 yolk)
- 1 teaspoon vanilla extract
- 2¼ cups flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1½ cups chocolate chips
Instructions
- Preheat oven to 350 degrees.
For brownie dough:
- Beat together butter, sugar, brown sugar, eggs, and vanilla.
- In a separate bowl combine flour, baking soda, cocoa powder and salt.
- Slowly add dry ingredients to sugar mixture and combine until dough forms.
Cookie dough:
- Beat together butter, sugar, brown sugar, eggs, and vanilla.
- In a separate bowl combine flour, baking soda, salt and chocolate chips.
- Combine dry mixture with sugar mixture and stir until dough forms.
- Roll together 1/2 inch ball of brownie batter and 1/2 inch ball of cookie dough forming a 1 inch ball of dough. Place on greased baking sheet.
- Repeat until baking sheet is full.
- Bake for 10 minutes.
Nutrition
Calories: 275 kcal · Carbohydrates: 38 g · Protein: 3 g · Fat: 13 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 58 mg · Sodium: 256 mg · Potassium: 78 mg · Fiber: 1 g · Sugar: 23 g · Vitamin A: 394 IU · Calcium: 23 mg · Iron: 1 mg