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Garlic Parmesan Herb Salmon Recipe

This Garlic Parmesan Herb Salmon is so delicious, you’d think it was chicken nuggets. The fish is soft, and crunchy when grilled, and I could honestly eat it for every meal.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: easy dinner, Grilled Salmon, salmon dinner, salmon recipe
Servings: 5
Calories: 338kcal

Equipment

Ingredients

  • 5 boneless skinless salmon fillets
  • 2 Tablespoons olive oil
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon minced garlic
  • ½ teaspoon black pepper
  • ½ cup grated parmesan cheese

Instructions

  • Heat grill to medium low heat, and spray racks with nonstick cooking spray.
  • In a bowl, combine olive oil, Italian Seasoning, garlic, pepper and Parmesan cheese until fully incorporated.
  • Dip Salmon into the mixture and place on grill, flipping every 3 minutes for about 15 minutes or until the fish is cooked through and flakes easily with a fork.Baste the salmon as you go with the garlic Parmesan mixture to keep the fish moist and full of flavor.
  • Serve warm.

Nutrition

Calories: 338kcal | Carbohydrates: 1g | Protein: 38g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 102mg | Sodium: 228mg | Potassium: 863mg | Fiber: 1g | Sugar: 1g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 2mg