Go Back
–+ servings
Print Recipe

Chocolate Lasagna Recipe

A decadent dessert that will impress all your friends!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate dessert, chocolate lasagna
Servings: 9
Calories: 417kcal

Ingredients

  • 1 (12.75 ounce) Ghirardelli Double Chocolate Premium Cake Mix prepared
  • 8 ounces cream cheese
  • 2 Tablespoons milk
  • ¼ cup powdered sugar
  • 8 ounces Cool Whip Whipped Topping
  • 11 ounces caramels
  • ½ cup evaporated milk
  • 1 (1.55 ounce Hershey's chocolate bar grated or shaved

Instructions

  • Dump cake onto a serving plate or platter. Using a serrated knife, remove any uneven cake from the top. Cut the cake in two layers, reserving one for later.
  • In a medium bowl, mix together cream cheese, milk, sugar and Cool-Whip. Spread half the mixture on the bottom cake layer.
  • In a sauce pan over medium heat, mix together caramels and evaporated milk, stirring constantly, until smooth. Pour half the caramel mixture over the cream cheese mixture.
  • Repeat layers.
  • Top with chocolate pieces and serve.

Nutrition

Calories: 417kcal | Carbohydrates: 68g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 550mg | Potassium: 336mg | Fiber: 1g | Sugar: 48g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 210mg | Iron: 2mg