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Baked Mozzarella Cheese Sticks Recipe

These Baked Mozzarella Cheese Sticks are simple, delicious, and full of amazing flavor. 
Prep Time50 minutes
Cook Time10 minutes
Total Time1 hour
Course: Appetizer
Cuisine: American
Keyword: Appetizer, baked appetizer, cheese sticks, Easy Appetizer
Servings: 24
Calories: 16kcal

Equipment

Ingredients

  • 12 sticks  part-skim mozzarella string cheese
  • ¼ cup Italian breadcrumbs
  • ¼ cup Panko Bread crumbs
  • 1 teaspoon dried parsley
  • ¼ teaspoon dried basil
  • ⅛ teaspoon dried oregano
  • ⅛ teaspoon garlic powder
  • ¼ cup all-purpose flour
  • 1 large egg

Instructions

  • Cut cheese sticks in half and freeze until hard, about 30 minutes.
  • In a small bowl, combine the breadcrumbs, panko breadcrumbs, parsley, basil, oregano, and garlic powder.
  • In a separate bowl, add the flour.
  • In a third bowl, add the egg and whisk well.
  • Spray a large baking sheet with nonstick cooking spray.
  • Dip frozen cheese sticks into the flour, shaking off any excess flour.
  • Place sticks on prepared baking sheet.
  • When all of the sticks are coated, freeze on the sheet for at least 15 minutes, or until ready to bake.
  • When ready to bake, preheat oven to 400 degrees F.
  • Place the cheese sticks in the oven and bake for 4-5 minutes, turn sticks over and bake for an additional 4-5 minutes, or until sticks are golden brown and soft.
  • Serve warm with marinara sauce or ranch.

Video

Notes

  • You can make the cheese sticks in advance, freeze them on the baking sheet until frozen solid. Transfer to a Ziploc freezer bag and store in the freezer until ready to bake. These will keep in the freezer for up to one month.
     

Nutrition

Calories: 16kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 28mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg