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Gluten-Free Loaded Popcorn Balls Recipe

These Loaded Popcorn Balls are so easy to make – almost like rice krispie treats but with Popcorn!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: gluten free dessert, loaded popcorn balls, popcorn balls
Servings: 10 people
Calories: 390kcal

Ingredients

  • ¼ cup butter
  • 40 JET-PUFFED Marshmallows
  • ½ teaspoon vanilla
  • ¼ teaspoon salt
  • 12 cups popped popcorn
  • 2 cups your favorite candy or candy bars (ex. snickers, chocolate covered raisins, gummy bears)

Instructions

  • Melt butter in large saucepan on low heat. Add marshmallows, vanilla and salt; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
  • Place popcorn in large bowl. Add marshmallow mixture; mix lightly to coat.
  • Add a small handful of your favorite candy and mix it with a handful of popcorn. It should make about 10 (3-4 inch) balls. The trick is to lightly grease your hands before forming the popcorn. Place on sheets of waxed paper; let stand until firm.

Nutrition

Calories: 390kcal | Carbohydrates: 62g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 150mg | Potassium: 46mg | Fiber: 3g | Sugar: 42g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg