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Frosted Marshmallow Pumpkin Crispy Treats Recipe

Rice Crispy Treats get a new spin with pumpkin spice marshmallows and a marshmallow frosting!
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: rice krispie dessert, Rice Krispie Marshmallow Dessert, Rice krispie squares, rice krispie treats
Servings: 16
Calories: 275kcal

Equipment

Ingredients

  • 4 cups Rice Krispies Cereal
  • 8 ounces JET-PUFFED Pumpkin Spice Marshmallows 1 bag
  • ½ cup butter
  • ¼ cup corn syrup
  • 3.4 ounces instant vanilla pudding mix 1 box
  • ½ teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice

Frosting

  • ½ cup butter
  • 1½ cups powdered sugar
  • 3.5 ounces Kraft JET-PUFFED Marshmallow Creme ½ jar
  • ½ teaspoon vanilla extract

Instructions

  • Place cereal in a large bowl and set aside.
  • Spray an 8x8" baking pan with non-stick cooking spray.
  • In a large saucepan, melt marshmallows with butter and corn syrup over medium-high heat, stirring until completely smooth. Add in vanilla pudding mix, vanilla, and pumpkin pie spice and stir well. Pour over cereal in bowl and mix until completely incorporated, then press into prepared pan. Let set up for about 20 minutes and prepare frosting while waiting.
  • For the frosting, cream butter in a mixing bowl with an electric mixer on medium speed until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in vanilla extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated. Spread frosting on top of crispy treats and cut into bars.

Nutrition

Calories: 275kcal | Carbohydrates: 44g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 191mg | Potassium: 16mg | Fiber: 1g | Sugar: 33g | Vitamin A: 821IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 2mg