Garlic Tomato Pasta Recipe
If you are looking for a quick and simple dinner recipe, this is one I highly recommend. It is so yummy and quick.
Prep Time10 minutes mins
Cook Time22 minutes mins
Total Time32 minutes mins
Course: Main Course
Cuisine: American
Keyword: creamy pasta, Easy Pasta Recipe, pasta, pasta recipe
Servings: 6
Calories: 466kcal
- 16 ounces pasta 1 box
- 15 ounces ricotta cheese
- ½ cup water
- 1 cup cherry tomatoes diced
- 1 boneless, skinless chicken breast cooked and cubed
- 2 cups baby spinach leaves
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- ½ teaspoon garlic powder
- ⅛ teaspoon garlic salt
- ½ cup shredded Parmesan cheese
Boil the shells according to the package. Drain the water.
In another bowl combine the ricotta cheese and water
Microwave the mixture for 1 minute and stir until creamy.
Add in the diced tomatoes, cubed chicken, and spinach leaves.
Mix in the salt, pepper, garlic powder, and garlic salt until well combined.
Toss well and top with shredded Parmesan cheese.
- Any noodles or pasta you have on hand, will work for this recipe.
Calories: 466kcal | Carbohydrates: 60g | Protein: 25g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 328mg | Potassium: 434mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1445IU | Vitamin C: 9mg | Calcium: 276mg | Iron: 2mg