Vanilla Nut Fudge Recipe
Delicious Vanilla Nut Fudge is perfect for white chocolate lovers!
Prep Time2 hours hrs 15 minutes mins
Cook Time7 minutes mins
Total Time2 hours hrs 22 minutes mins
Course: Dessert
Cuisine: American
Keyword: easy fudge, vanilla fudge, vanilla nut fudge
Servings: 25 people
Calories: 321kcal
- 2½ cups sugar
- ½ cup butter
- ⅔ cup evaporated milk
- 1 jar marshmallow creme
- 8 ounces vanilla almond bark
- 1 teaspoon vanilla
- 2 cups chopped nuts walnuts or pecans
Line 9 x 13 pan with aluminum foil and spray with cooking spray or butter
In a large saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat until sugar is dissolved, be sure to stir occasionally to prevent burning.
Bring to a boil and stir occasionally for 7 minutes.
Remove from heat and stir in marshmallow creme, almond bark, and vanilla until smooth.
Mix in nuts until combined, and then pour mixture into prepared dish. Spread with spatula until smooth.
Refrigerate for two hours.Store in an airtight container in the fridge.
Calories: 321kcal | Carbohydrates: 37g | Protein: 3g | Fat: 19g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 43mg | Potassium: 106mg | Fiber: 1g | Sugar: 33g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg