Ranger Cookies Recipe
These are loaded with everything but the kitchen sink! You will love this hearty cookie!
Servings: 45
Calories: 146kcal
Equipment
Ingredients
- 2 ¼ cups flour
- ½ Tablespoon Baking powder
- ½ Tablespoon Baking Soda
- ½ Tablespoon Cinnamon
- ⅔ teaspoon salt
- 1 cup butter softened to room temp
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- ⅔ Tablespoon vanilla
- 1 cup butterscotch chips
- 1 cup milk chocolate chips
- 2 cups quick oats
- 1 cup sweetened coconut
- ¾ cup pecans chopped
Instructions
- Heat oven to 350 degrees. In a bowl combine flour, baking powder, baking soda, cinnamon and salt. Set aside.
- In a separate large bowl beat butter until smooth, and then add in brown sugar and sugar and mix well into the butter mixture.
- Then add in eggs and vanilla.
- Then add in the flour mixture from the other bowl into the creamy mixture and stir just until combined.
- Fold in the butterscotch and chocolate chips, oats, coconut, and pecans.
- Line your pan with parchment paper or a baking mat.
- Roll dough into 1 1/2 inch balls and place on the lined pans.
- Bake 9 to 11 minutes or until edges are lightly browned.
Nutrition
Calories: 146kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 146mg | Potassium: 44mg | Fiber: 1g | Sugar: 13g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg