Slow Cooker Dr. Pepper Pulled Pork Recipe
This Slow Cooker Dr. Pepper Pulled Pork Recipe is delicious! With only a handful of ingredients, it’s sweet and delicious and makes an amazing dinner!
Prep Time10 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 10 minutes mins
Course: Main Course
Cuisine: American
Keyword: dr. pepper pulled pork, easy slow cooker recipe, slow cooker, Slow Cooker Pork Roast
Servings: 8
Calories: 355kcal
Non-stick Cooking Spray
2 Forks
- 3 pounds pork shoulder roast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
- pinch pepper
- 12 ounces Dr. Pepper 1 can
- 1 cup BBQ sauce
- 8 Hamburger Buns
Spray slow cooker with non-stick cooking spray.
Rub pork roast with garlic powder, onion powder, seasoned salt and pepper. Place roast in slow cooker.
Pour Dr. Pepper and BBQ sauce on top of roast.
Cook on low for 7-8 hours or high for 5-6 hours.
Shred roast with two forks (it should fall apart easily) and serve on top of hamburger buns.
- Other Cola soda will also work for this recipe
Calories: 355kcal | Carbohydrates: 42g | Protein: 25g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 960mg | Potassium: 498mg | Fiber: 1g | Sugar: 19g | Vitamin A: 87IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 3mg