Fresh Mexicorn Recipe
I have a hard time finding side dishes my family will enjoy. But this Fresh Mexicorn Recipe goes with just about everything. It is so easy to make, is fairly inexpensive, and comes together in a matter of minutes. You are going to love this recipe.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: American
Keyword: BBQ Side, corn, Easy Side Dish, mexicorn
Servings: 8
Calories: 119kcal
- 4 cups frozen corn or fresh
- 1 green bell pepper diced
- 1 red bell pepper diced
- ½ red onion finely diced
- 4 ounces diced green chilis 1 can, drained
- 1½ Tablespoons butter
- 1 Tablespoon chili powder
- 1 Tablespoon cumin
- ½ teaspoon salt
- ½ teaspoon cilantro
Combine all the ingredients in a large saucepan.
Heat over medium heat, cover with lid, and let cook for about 10-12 minutes or until vegetables are done cooking.
Calories: 119kcal | Carbohydrates: 23g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 243mg | Potassium: 360mg | Fiber: 4g | Sugar: 1g | Vitamin A: 914IU | Vitamin C: 42mg | Calcium: 24mg | Iron: 2mg