Peppermint Kiss Fudge Recipe
This Peppermint Kiss Fudge, is so easy to make, and is beyond delicious. If you are looking for a simple and quick fudge recipe, you need to try this one.
Servings: 24 people
Calories: 196kcal
Ingredients
- 2 cups milk chocolate chips
- 2 cups white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 (10 ounce) bag Hershey's Candy Cane Kisses
- 3 peppermint candy canes (crushed)
Instructions
- Line a 9x9-inch pan with foil and spray with nonstick cooking spray.
- Place milk chocolate chips and half the can of sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together.
- Once everything is melted together, place the melted chocolate chips in the bottom of the foil covered pan. Place in the fridge.
- Place white chocolate chips and the other half of the can of sweetened condensed milk in the medium saucepan over low heat. Stir until chips and milk are melted.
- Once melted, pour on top of the milk chocolate layer and stick it back in the fridge.
- Place Hershey's Kisses in the medium saucepan over low heat and stir until melted.
- Pour over the white chocolate layer.
- Sprinkle the crushed candy canes over the top before white chocolate cools.
- Let cool, cut into squares and serve.
Nutrition
Calories: 196kcal | Carbohydrates: 27g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 12mg | Sodium: 44mg | Potassium: 104mg | Fiber: 1g | Sugar: 26g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 1mg