Go Back
–+ servings
Print Recipe

2 Ingredient Pumpkin Brownies Recipe

These 2 Ingredient Pumpkin Brownies couldn't be any easier and they taste amazing! The perfect quick dessert for any night of the week!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: 2 ingredients, best brownies, Brownies, Pumpkin
Servings: 15 people
Calories: 168kcal

Equipment

Ingredients

  • 1 (19.5 ounce) box brownie mix
  • 1 (15 ounce) can pumpkin puree

Instructions

  • Preheat oven to 350 degrees F. 
  • Spray a 9x13 pan with nonstick cooking spray. 
  • In a large bowl, mix together brownie mix and pumpkin until combined. 
  • Pour batter into prepared pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean.

Notes

To make these even more delicious you can sprinkle extra chocolate chips on top of the brownies right before they bake. You could also frost the brownies.

Nutrition

Calories: 168kcal | Carbohydrates: 30g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 106mg | Potassium: 58mg | Fiber: 1g | Sugar: 19g | Vitamin A: 4412IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg