1(10 ounce) package frozen mixed vegetables(peas, carrots, green beans, corn)
3russet potatoespeeled and cubed
8ouncesfresh mushroomssliced
2chicken bouillon cubes
1pinchthyme
2boneless, skinless chicken breastscooked and cubed
salt and pepperto taste
Instructions
In a small bowl, whisk together flour and 1/2 cup of the water until blended. Set aside.
Pour remaining water and milk into a large pot and bring to a boil. Add celery, onion, frozen vegetables, potatoes and mushrooms.
Bring to a boil then simmer on low until vegetables are soft, about 20 minutes. Add bouillon, thyme, chicken and salt and pepper. Whisk in slurry. Stir and cook another 2-3 minutes until soup thickens.