Fudge-Filled Chocolate Chip Cookies Recipe

These Fudge Filled Chocolate Chip Cookies are so easy to throw together, full of delicious chocolate flavor, and are perfectly fudgy and rich.

Prep Time10

Cook Time10

Total Time20

Course: Dessert

Cuisine: American

Keyword: chocolate chip cookies, Fudge-filled cookies, The BEST Chocolate Chip Cookies

Servings: people

Calories: 421kcal

Ingredients

2½ cups flour
1 teaspoon salt
1 teaspoon baking soda
¾ cup brown sugar firmly packed
¾ cup granulated sugar
1 cup butter or margarine softened
1½ teaspoons vanilla extract
2 eggs
12 ounces milk chocolate chips
½ pound Swiss Maid Milk Chocolate Fudge* cut into pieces

Instructions

Preheat oven to 375 degrees F. Combine flour, salt, and baking soda in a bowl and set aside. Combine brown sugar, granulated sugar, softened butter/margarine, and vanilla and beat until creamy. Add eggs and beat. Gradually stir in dry ingredients, mixing well. Fold in chocolate chips.
Take about a tablespoonful of cookie dough and place a piece of fudge (mine were about 1/2" cubes of fudge, flattened just a little bit) in the center. Place another teaspoonful of cookie dough on top of the fudge and seal all the edges of the cookie together so that the fudge is in the middle of the cookie. Repeat for the other cookies.
Bake for 8-10 minutes (don't overbake- the more gooey they are, the better!).

Notes

* Even if you don't have fudge, you could easily use a piece of chocolate, a Rolo candy, a Reese's peanut butter cup, or just about anything chocolatey. I bet that they would all be delicious!

Optional Add-Ins:

White Chocolate Chips
Peanut Butter Chips
Butterscotch Chips
Coconut
Nuts
Orange Zest
Fruit Extracts
Candy Bits
Caramel
Sea Salt

Nutrition