LIP LICKIN' CHICKEN RECIPE
This is a family favorite! Simple to make, but tastes absolutely delicious! This is always a big hit for Sunday dinner.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Main Course
Cuisine: American
Keyword: Best Chicken Dinner, Chicken, Lip Lickin' Chicken
Servings: 8 people
Calories: 435kcal
- 8 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- 2 cans cream of chicken soup
- 2 cups sour cream
- 8 ounces shredded cheddar cheese
- 2 cups sliced mushrooms sauteed in butter or olive oil
- 16 spears asparagus cooked
Arrange chicken in a greased 9x13 inch baking dish.
Sprinkle evenly with garlic powder, onion powder, salt and pepper.
In a bowl, mix together cream of chicken soup and sour cream. Spread over chicken.
Sprinkle with Parmesan cheese.
Bake uncovered at 375 degrees for about 45 minutes. Remove from oven.
Garnish with mushrooms and asparagus spears.
Calories: 435kcal | Carbohydrates: 10g | Protein: 35g | Fat: 28g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 1055mg | Potassium: 626mg | Fiber: 1g | Sugar: 3g | Vitamin A: 830IU | Vitamin C: 2mg | Calcium: 290mg | Iron: 2mg