Winter Fruit Salad Recipe

A white bowl filled with assorted fresh fruits, including banana slices, apple pieces, orange segments, kiwi, and pomegranate seeds. An apple is in the background.

5 from 2 votes

This easy winter fruit salad is a perfect combination of fresh apples, kiwis, pomegranates, clementines, and bananas.

4 servings

Prep Time 15

Cook Time 0

Total Time 15

Ingredients

2 gala apples, chopped
2 kiwis, chopped
1 pomegranate
5 clementines
1 ½ bananas
2 Tablespoon Sugar

Equipment

Mixing Bowl (Medium)
Spoon (Wooden)
Chef Knife
Cutting Board

Instructions

In a medium size bowl, combine all the chopped fruits and sugar.
Mix until well combined.

Notes

We do not recommend making this recipe in advanced. It can become too watery. If you do plan to make it in advanced, we recommend adding apples and bananas right before serving. This step will ensure that they do not turn brown or lose their texture.

Nutrition

Calories: 240 kcal · Carbohydrates: 60 g · Protein: 3 g · Fat: 2 g · Saturated Fat: 1 g · Sodium: 6 mg · Potassium: 728 mg · Fiber: 9 g · Sugar: 43 g · Vitamin A: 117 IU · Vitamin C: 103 mg · Calcium: 58 mg · Iron: 1 mg

Cuisine: American

Cost: $8

Author: Steph Loaiza

Course: Salad