Go Back

White Chocolate Raspberry Bundt Cake Recipe

4.20 from 5 votes
White chocolate cake swirled with raspberry and topped with cream cheese frosting make this Nothing Bundt Cakes copycat celebration-worthy.
Serving12 Servings
Prep Time 1 hour 45 minutes
Cook Time 45 minutes
Total Time 2 hours 30 minutes

Ingredients

Bundt Cake

  • 15.25 ounces white cake mix, 1 package
  • 3.9 ounces instant white chocolate pudding mix, 1 package, (or vanilla if you can't find white chocolate)
  • 1 cup sour cream
  • ¾ cup vegetable oil
  • 4 eggs, beaten
  • ½ cup warm water
  • 1 ½ cups white chocolate chips, divided
  • 1 cup seedless raspberry jam*

Frosting

  • 8 ounces cream cheese, 1 package
  • ½ cup butter
  • 2 teaspoon vanilla extract
  • 2 Tablespoon Milk
  • 6 cups powdered sugar

Equipment

Instructions

  • Preheat oven to 350℉.
  • In a large bowl, mix together cake mix, pudding mix, sour cream, oil, beaten eggs, and water.
  • In a small, microwaveable bowl, melt ½ cup white chocolate chips in 15-30 second intervals, stirring in between, until smooth. Pour melted chocolate into the cake mixture and stir until blended.
  • Fold in the remaining white chocolate chips.
  • Generously spray a 9" bundt pan with cooking spray. Pour in half of the batter, then top with raspberry jam. Top with the remaining batter.
  • Bake 45-50 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean.
  • Cool cake thoroughly in pan for about 90 minutes before inverting onto a plate. If desired, pipe the top with cream cheese frosting.

Frosting

  • Cool cake thoroughly in pan for about 90 minutes before inverting onto a plate. If desired, pipe the top with cream cheese frosting.
  • Slowly beat in powdered sugar until smooth. You can add more or less powdered sugar to reach the consistency you desire.
  • Pipe the icing onto cooled cake.

Notes

If you're worried about your jam sinking to the bottom, you can swirl it slightly with a knife or toothpick for a more "marbled" look.
 

Nutrition

Calories: 881 kcal · Carbohydrates: 131 g · Protein: 7 g · Fat: 38 g · Saturated Fat: 25 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 100 mg · Sodium: 831 mg · Potassium: 210 mg · Fiber: 1 g · Sugar: 103 g · Vitamin A: 550 IU · Vitamin C: 3 mg · Calcium: 192 mg · Iron: 1 mg
Cuisine: American
Cost: $10
Author: Steph Loaiza
Course: Dessert