Turkey Pesto Crepes Recipe
These Turkey Pesto Crepes are quick, simple, savory, and yet still a little sweet. If you have never tried a savory crepe before, this is the perfect recipe to try.
Serving6
Ingredients
- 1 cup flour
- ½ teaspoon salt
- 1 teaspoon sugar
- 3 eggs
- 2 cups milk
- 1 teaspoon vanilla
- 2 Tablespoons butter, melted
- 1 pound sliced turkey, deli
- 2 cups shredded Mozzarella cheese
- 2 Roma Tomatoes, diced
- ⅔ cup pesto
Equipment
Instructions
- Sift together flour and salt. In a large bowl, whisk together sugar, eggs, milk, vanilla, and butter. Slowly whisk in the flour mixture.
- Heat a large frying pan on medium-low. Spray pan with cooking spray, and then cover the bottom of the pan with a very thin layer of batter. Tip and turn the pan until it has covered the entire bottom evenly. Brown on one side (it should only take a minute or two) and then flip and brown it on the other side.
- Spread a thin layer of pesto on each crepe, and then layer each with turkey, cheese, and tomatoes.
- Fold the crepe in half, and then in half again. Serve hot.
Nutrition
Calories: 492 kcal · Carbohydrates: 26 g · Protein: 30 g · Fat: 29 g · Saturated Fat: 12 g · Trans Fat: 1 g · Cholesterol: 170 mg · Sodium: 1488 mg · Potassium: 615 mg · Fiber: 1 g · Sugar: 8 g · Vitamin A: 1347 IU · Vitamin C: 3 mg · Calcium: 350 mg · Iron: 2 mg