Toasted Coconut Berry Granola Recipe

This homemade granola is a great option for breakfast or a snack during your summer.

Prep Time 15

Cook Time 20

Total Time 35

Ingredients

3 cups old fashioned oats
¾ cup pumpkin seeds
½ cup sliced almonds
⅓ cup unsweetened shredded coconut
¼ cup coconut oil
½ cup maple syrup
1 teaspoon vanilla extract
1½ teaspoons cinnamon
½ teaspoon sea salt
¾ cup blueberries
¾ cup Craisins
½ cup greek yogurt baking chips, (found next to the chocolate chips)

Equipment

Instructions

Preheat oven to 350 degrees.
Line a baking sheet with parchment paper.
In a bowl, mix together granola, almonds, and cinnamon.
Lay granola mixture flat on the parchment paper and bake for 10 minutes, stirring halfway through.
While baking, whisk together coconut oil (may have to microwave to soften), syrup, vanilla, and salt.
Remove granola from oven and sprinkle with coconut. Drizzle coconut oil mixture overtop. Mix to coat all granola in mixture and spread out coconut.
Place granola back in oven and turn oven OFF. This will allow the granola to continue roasting without burning. Let it roast for 8 more minutes.
Remove from oven and stir.
Let granola cool for 30 minutes on the pan or until crunchy.
Transfer granola to a bowl, and mix in berries and yogurt chips. Enjoy!

Notes

Store in an airtight container for up to 7 days.

Nutrition

Calories: 571 kcal · Carbohydrates: 68 g · Protein: 14 g · Fat: 29 g · Saturated Fat: 13 g · Trans Fat: 1 g · Cholesterol: 1 mg · Sodium: 210 mg · Potassium: 462 mg · Fiber: 9 g · Sugar: 30 g · Vitamin A: 24 IU · Vitamin C: 2 mg · Calcium: 137 mg · Iron: 4 mg

Cuisine: American

Course: Snack