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Taco Turkey Meatballs Recipe

5 from 1 vote
Whether you need an appetizer or a main dish, these Taco Turkey Meatballs have you covered. They are so easy to make, and taste amazing. If you need new dinner ideas, start with this one. It is delicious, and only requires a few inexpensive ingredients.
Serving6
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 2 pounds lean ground turkey
  • 2 Tablespoons taco seasoning mix
  • 1 teaspoon salt
  • ½ cup breadcrumbs
  • 1 egg
  • ½ yellow onion, diced
  • 1 Tablespoon Worcestershire sauce
  • 6.8 ounces spanish rice, 1 package, prepared

Equipment

Instructions

  • Preheat oven to 375 degrees F.
  • In a large bowl, combine turkey, taco seasoning, salt, bread crumbs, egg, onion and Worcestershire sauce.
  • Roll into 1-inch balls, and place on a baking sheet sprayed with nonstick cooking spray.
  • Bake for 25-30 minutes, or until cooked through and golden brown on the outside.
  • Serve meatballs over prepared Spanish rice.

Notes

You could use ground beef instead of ground turkey. I like ground turkey because it has less grease, and the flavor is also delicious to me. It tastes a little cleaner.

Nutrition

Calories: 340 kcal · Carbohydrates: 34 g · Protein: 40 g · Fat: 4 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 110 mg · Sodium: 638 mg · Potassium: 547 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 158 IU · Vitamin C: 1 mg · Calcium: 39 mg · Iron: 2 mg
Cuisine: American
Course: Main Course