Sweet Potato Crostini with Pomegranate and Honey Recipe
Roasted sweet potato circles topped with candied pecans, cream cheese, pomegranate and a drizzle of honey.
Serving24
Ingredients
- 3 sweet potatoes, large
- 2 Tablespoons Olive Oil
- 1 teaspoon salt
- 8 ounce Cream Cheese
- ½ cup Pomegranate seeds
- ½ cup pecans , honey roasted pieces
- ¼ cup honey
Equipment
Instructions
- Preheat your oven to 250 degrees.
- Cut your sweet potatoes into 1/2 inch circles.
- Toss your sweet potatoes in olive oil and spread them out on a parchment paper covered pan. Sprinkle them with salt.
- Bake your potatoes at 250 degrees for one hour. Remove them from the oven, flip them over, and bake them again for another 30 minutes.
- After your sweet potatoes have cooled, spread a thin layer of cream cheese on your sweet potato circle. Then top with pecans and pomegranate seeds and drizzle them with honey.
Nutrition
Calories: 95 kcal · Carbohydrates: 10 g · Protein: 1 g · Fat: 6 g · Saturated Fat: 2 g · Cholesterol: 10 mg · Sodium: 143 mg · Potassium: 127 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 4136 IU · Vitamin C: 1 mg · Calcium: 20 mg · Iron: 1 mg