Sweet Potato Apple Bake Recipe
This Sweet Potato Apple Bake is my favorite way to eat sweet potatoes. It's also a super simple and inexpensive side dish to throw together for dinner.
Serving8
Ingredients
- 6 sweet potatoes, or yams
- 3 Granny Smith Apples
- ¾ cup Craisins
- 4 Tablespoons butter, melted
- ½ cup maple syrup
- ½ cup brown sugar
- 3 Tablespoons cinnamon
Equipment
Instructions
- Cut your sweet potatoes in half and boil in water until tender
- After they are done boiling, peel and slice them up. (I did mine in circle shapes)
- Lay them in a 9x13 pan.
- Next peel your apples and slice them up and lay them on top of the sweet potatoes.
- Mix all sauce ingredients together and pour evenly over your sweet potatoes/apples.
- Bake uncovered at 350 degrees for 30 minutes. Sprinkle the cranberries on top.
Nutrition
Calories: 380 kcal · Carbohydrates: 82 g · Protein: 3 g · Fat: 6 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 15 mg · Sodium: 150 mg · Potassium: 727 mg · Fiber: 9 g · Sugar: 47 g · Vitamin A: 24268 IU · Vitamin C: 7 mg · Calcium: 121 mg · Iron: 2 mg